Blood Orange Beaujolais Marmalade

Name: Blood Orange Beaujolais Marmalade
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 6 to medium blood oranges; 4 Tbsps regular powdered fruit pectin; 1 liters sugar; 0 teaspoons unsalted butter

Blood Orange Beaujolais Marmalade is a gluten free, fodmap friendly, and vegetarian condiment. This recipe serves 60. One serving contains 68 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of baking soda, blood oranges, regular powdered fruit pectin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Measure the sugar into a large bowl and set aside.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Wash the blood oranges and remove the rind in quarters. Thinly slice the rind lengthwise, then roughly chop them crosswise into smaller pieces.

Ingredients you will need

Blood Orange

Beef

Transfer the rind to a large pot and add the wine, baking soda, and 1 1/4 cups of water. Bring to a boil over medium heat, cover, reduce the heat, and simmer until the rinds have softened, 15 minutes.

Ingredients you will need

Baking Soda

Water

Beef

Wine

Equipment you will use

Pot

Meanwhile, coarsely chop the oranges and remove any seeds.

Ingredients you will need

Orange

Seeds

Transfer the oranges to a food processor and pulse until the orange pieces are broken up but still chunky, about 8 pulses.

Ingredients you will need

Orange

Equipment you will use

Food Processor

Add the oranges to the pot with the rind and bring to a simmer. Simmer, covered, 15 minutes.

Ingredients you will need

Orange

Beef

Equipment you will use

Pot

Measure the mixture. You should have about 5 cups. (If you have less, add a bit more wine. If you have more, discard the extra.) Stir in the pectin and butter and bring to a boil over high heat, stirring constantly.

Ingredients you will need

Butter

Pectin

Wine

Add the sugar all at once and return the mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute.

Ingredients you will need

Sugar

Remove the pot from the heat and skim any foam from the surface of the marmalade with a cold metal spoon. Ladle the marmalade into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Marmalade