Blood Orange And Fennel Salad

Name: Blood Orange And Fennel Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 blood oranges (use navel oranges if blood oranges are out-of-season); 1 large fennel bulb; 4 teaspoons finely chopped fresh basil; 1 clove garlic , minced; 59 milliliters extra-virgin olive oil; 0 teaspoons salt; 4 teaspoons white wine vinegar

Blood Orange And Fennel Salad requires about 25 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 1. This side dish has 578 calories, 4g of protein, and 55g of fat per serving. A mixture of pepper, wine vinegar, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.