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Blondie with Dark Roots

Blondie with Dark Roots
Blondie with Dark Roots might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 357 calories. This recipe serves 9. A mixture of baking powder, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray .
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
OvenOven
2
Whisk the flour, baking powder, baking soda and salt in a small bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy.
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Cream CheeseCream Cheese
ButterButter
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BlenderBlender
BowlBowl
4
Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla.
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Brown SugarBrown Sugar
VanillaVanilla
EggEgg
5
Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
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Chocolate ChipsChocolate Chips
HazelnutsHazelnuts
CoconutCoconut
All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
6
Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
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SpreadSpread
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Let cool 20 minutes in the pan before slicing.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings9
Health Score1
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