Blonde Rocky Road Brownies

Name: Blonde Rocky Road Brownies
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 43
Cuisine: American
Ingredients: 312 grams pkg. KRAFT Caramels; 473 milliliters JET-PUFFED Miniature Marshmallows; 237 milliliters PLANTERS Salted Peanuts; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), chopped; 468 grams pkg. refrigerated sliceable sugar cookies; 2 Tbsps water

Blonde Rocky Road Brownies might be just the American recipe you are searching for. This gluten free and fodmap friendly recipe serves 43. One serving contains 116 calories, 1g of protein, and 3g of fat. If you have water, baker's semi-sweet chocolate, planters peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Slice cookie dough; place in single layer on bottom of 13x9-inch pan. Press to completely cover bottom of pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Frying Pan

Bake 15 to 18 min. or until lightly browned.

Equipment you will use

Oven

Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.

Ingredients you will need

Caramel Candy