Blonde Brownies with Brown Sugar Frosting

Name: Blonde Brownies with Brown Sugar Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 158 milliliters packed brown sugar; 79 milliliters butter (do not use margarine); 118 milliliters butter (do not use margarine), softened; 2 eggs; 355 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps milk; 118 milliliters chopped pecans; 473 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla; 1 teaspoon vanilla

The recipe Blonde Brownies with Brown Sugar Frosting is ready in around 1 hour and 30 minutes and is definitely an outstanding vegetarian option for lovers of American food. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 146 calories. This recipe serves 36. If you have pecans, powdered sugar, brown sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Heat oven to 350F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.

Ingredients you will need

Granulated Sugar

Baking Powder

Brown Sugar

Vanilla

Butter

Spread

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.

Equipment you will use

Toothpicks

Oven

In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil.

Ingredients you will need

Brown Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time.

Ingredients you will need

Powdered Sugar