Blinchiki

Blinchiki
Blinchiki is a vegetarian recipe with 4 servings. One serving contains 434 calories, 13g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. A mixture of soup spoon sugar, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk.
Ingredients you will need
SugarSugar
EggEgg
MilkMilk
SaltSalt
2
Add flour until a thick batter is formed.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Add a splash of vegetable oil to mixture.
Ingredients you will need
Vegetable OilVegetable Oil
4
Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score6
Magazine