Blinchiki
Blinchiki is a vegetarian recipe with 4 servings. One serving contains 434 calories, 13g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. A mixture of soup spoon sugar, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk.
Add flour until a thick batter is formed.
Add a splash of vegetable oil to mixture.
Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.