Blazy's Pepperoni Studded Lasagna

Name: Blazy's Pepperoni Studded Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams bulk Italian sausage, cooked; 2 kilograms crushed tomatoes; 2 Tbsps thinly sliced fresh basil; 5 medium cloves garlic, minced; 454 grams lasagna sheets; 3 Tbsps extra-virgin olive oil; 1 Tbsp minced fresh oregano; 177 milliliters grated Parmesan; 473 milliliters ounces sliced pepperoni (about; 454 grams ricotta; 10 servings Salt; 10 servings Salt and freshly ground black pepper; 454 grams shredded mozzarella; 1 yellow onion, diced

Blazy's Pepperoni Studded Lasagna might be just the main course you are searching for. One serving contains 786 calories, 40g of protein, and 48g of fat. This recipe serves 10. A mixture of onion, tomatoes, lasagna sheets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Boil 6 quarts of water, add a pinch of salt and cook the pasta to almost done, about 7 minutes.

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Pasta

Water

Salt

Remove from the water and shock in an ice bath.

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Water

Ice

In a medium saucepan, add the pepperoni and saute over medium heat until crispy, about 10 minutes.

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Pepperoni

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Sauce Pan

Remove from the heat and drain on a paper towel.

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Paper Towels

In a 10- by 14- by 3-inch baking pan or dish, pour 1 cup of the Tomato Sauce in the bottom and around the sides.

Ingredients you will need

Tomato Sauce

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Baking Pan

Layer lasagna sheets on the bottom of the pan, overlapping by 1/2 inch.

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Lasagne Noodles

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Frying Pan

Add one-third of the ricotta and one-quarter of the mozzarella, sausage, pepperoni and Parmesan. Spoon 1 cup of tomato sauce over the top. Repeat this two more times.

Ingredients you will need

Tomato Sauce

Mozzarella

Pepperoni

Parmesan

Ricotta Cheese

Sausage

On the top sheet, finish with the remaining cup of tomato sauce, mozzarella, sausage and pepperoni and dust with Parmesan.

Ingredients you will need

Tomato Sauce

Mozzarella

Pepperoni

Parmesan

Sausage

Bake until the cheese bubbles around the edges and the top is melted and light golden brown, about 45 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly.

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Cheese

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Oven

Aluminum Foil

Remove from the oven; let sit for 15 minutes.

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Oven

Cut and serve immediately with more sauce, if desired.

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Sauce

In a medium saucepan, heat the olive oil.

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Olive Oil

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Sauce Pan

Add the onions and cook over medium to low heat until transparent, about 20 minutes.

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Onion

Add the garlic and cook until almost brown, about 10 minutes. Then, add the tomatoes and cook for 30 minutes over low to medium heat.

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Tomato

Garlic

Add the basil and oregano and continue to cook for another 30 minutes. Season with salt and pepper, cool and store in the refrigerator until ready to use.

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Salt And Pepper