Blazing Buffalo-Shrimp Salad

Name: Blazing Buffalo-Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 473 milliliters carrots, grated; 473 milliliters celery, sliced; 2 teaspoons chives, chopped; 3 Tbsps fresh parsley, chopped; 2 teaspoons garlic, minced; 59 milliliters bottled buffalo-wing sauce or hot sauce; 946 milliliters head iceberg lettuce, torn into pieces; 177 milliliters low-fat buttermilk; 8 servings Salt and pepper; 118 milliliters scallions, sliced; 907 grams shrimp, peeled and deveined; 118 milliliters sour cream; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Blazing Buffalo-Shrimp Salad a try. This gluten free and pescatarian recipe serves 8. One portion of this dish contains roughly 25g of protein, 11g of fat, and a total of 232 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic, shrimp, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Combine buttermilk, sour cream, apple cider vinegar, parsley, chives and garlic in a bowl; stir well and season with salt and pepper. Chill for 30 minutes.

Ingredients you will need

Apple Cider Vinegar