Blanca's Cherry Cheese Tarts

Blanca's Cherry Cheese Tarts
Blanca's Cherry Cheese Tarts requires around 50 minutes from start to finish. This recipe serves 26. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 126 calories. A mixture of eggs, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place cup cake liners into muffin tins.
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CupcakesCupcakes
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Muffin TrayMuffin Tray
3
To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
EggEgg
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BowlBowl
4
Mix thoroughly.
1
Combine crumbs, 2 tablespoons sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
2
Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
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CupcakesCupcakes
ButterButter
CrustCrust
3
Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each.
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Cherry Pie FillingCherry Pie Filling
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OvenOven
4
Let tarts chill in refrigerator for 30 minutes to an hour.
DifficultyHard
Ready In50 m.
Servings26
Health Score0
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