Blamburgers

Name: Blamburgers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 355 milliliters chopped fresh parsley leaves; 1 large garlic clove, minced; 907 grams l ground lamb; 454 grams lean ground beef; 1 teaspoons salt; 118 milliliters sesame seeds; 2 Tbsps high-grade steak sauce; 1 Tbsp vegetable oil; 237 milliliters wheat germ

You can never have too many main course recipes, so give Blamburgers a try. Watching your figure? This dairy free and דל פחמימות, recipe has 550 calories, 38g of protein, and 39g of fat per serving. This recipe serves 8. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of eggs, wheat germ, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil.

Ingredients you will need

Minced Garlic

Clove

Cooking Oil

Equipment you will use

Frying Pan

Add parsley, wheat germ, and sesame seeds and saute lightly again.

Ingredients you will need

Sesame Seeds

Wheat Germ

Parsley

Remove from heat and let cool.

Put ground beef and ground lamb in a mixing bowl.

Ingredients you will need

Ground Beef

Ground Lamb

Equipment you will use

Mixing Bowl

Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties.

Ingredients you will need

Vegetable Oil

Steak Sauce

Egg

Salt

Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.

Equipment you will use

Grill