Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade

Name: Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 mediums avocados, medium dice; 0 teaspoons black pepper; 1 Tbsp capers, drained and chopped; 0 teaspoons cayenne pepper; 4 12-inchs 12-inch flour tortillas, very lightly grilled til just charred and beginning to bubble; 1 Tbsp chopped fresh parsley; 1 clove garlic, grated; 2 teaspoons granulated garlic; 1 teaspoon granulated sugar; 1 teaspoons ground coriander; 1 Tbsp honey mustard; 1 Tbsp hot sauce; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 1 teaspoon onion powder; 2 Tbsps fresh orange juice; 1 Tbsp sweet relish; 2 mediums Roma tomatoes, medium dice; 4 servings Salt and freshly ground black pepper; 4 Tbsps salted butter; 454 grams shrimp (21-25 count), peeled, deveined and tails removed; 2 Tbsps smoked paprika; 454 grams thick-cut bacon

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade might be just the main course you are searching for. This recipe serves 4. One serving contains 1626 calories, 51g of protein, and 124g of fat. Only A mixture of relish, pepper, granulated garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Creole cuisine.

Instructions

Heat a grill to medium-high heat.

Equipment you will use

Grill

Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat.

Ingredients you will need

Black Pepper

Onion Powder

Coriander

Ground Cayenne Pepper

Paprika

Butter

Garlic

Sugar

Salt

Equipment you will use

Sauce Pan

Bowl

Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes.

Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.

Ingredients you will need

Butter

Shrimp

Spices

Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.

Ingredients you will need

Bacon

Equipment you will use

Grill

Grill the shrimp until charred, 1 to 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Let rest, then chop each shrimp into 3 smaller chunks.

Ingredients you will need

Shrimp

Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Hot Sauce

Mustard

Parsley

Capers

Garlic

Relish

Equipment you will use

Bowl

Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.

Ingredients you will need

Salt And Pepper

Grilled Shrimp

Orange Juice

Remoulade

Avocado

Tomato

Wrap

Bacon

Equipment

Grill

Sauce Pan

Bowl

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.