Blackened Shrimp with Pomegranate-Orange Salsa

Name: Blackened Shrimp with Pomegranate-Orange Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoons dried thyme; 2 Tbsps chopped fresh cilantro; 1 teaspoon garlic powder; 79 milliliters chopped green onions; 1 teaspoons ground allspice; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 Tbsps minced seeded jalapeño pepper; 5 teaspoons olive oil, divided; 237 milliliters finely chopped orange sections (about 2 oranges); 1 teaspoon dried oregano; 1 Tbsp paprika; 473 milliliters pomegranate seeds (about 4 pomegranates); 0 teaspoons salt; 1 teaspoons salt; 680 grams 36 large shrimp, peeled and deveined (about

The recipe Blackened Shrimp with Pomegranate-Orange Salsa could satisfy your Mexican craving in about 45 minutes. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 108 calories, 12g of protein, and 3g of fat per serving. A mixture of olive oil, ground pepper, orange sections, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pomegranate seeds you could follow this main course with the Pomegranate Yogurt Parfait as a dessert.

Instructions

To prepare salsa, combine the first 6 ingredients.

Ingredients you will need

Salsa

To prepare shrimp, combine paprika and the next 7 ingredients (through allspice) in a large zip-top plastic bag.

Ingredients you will need

Allspice

Paprika

Shrimp

Equipment you will use

Ziploc Bags

Add shrimp to bag; seal and shake well to coat.

Ingredients you will need

Shrimp

Shake

Remove shrimp from bag.

Ingredients you will need

Shrimp

Heat 2 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of shrimp mixture; cook 2 minutes on each side or until done.

Ingredients you will need

Shrimp

Remove from pan. Repeat procedure with remaining 2 1/2 teaspoons oil and remaining shrimp mixture.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Serve warm with salsa.

Ingredients you will need

Salsa

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

1teaspoons

dried thyme 2Tbsps

chopped fresh cilantro 1teaspoon

garlic powder 79milliliters

chopped green onions 1teaspoons

ground allspice 2teaspoons

ground cumin 1teaspoons

ground red pepper 2Tbsps

minced seeded jalapeño pepper 5teaspoons

olive oil, divided 237milliliters

finely chopped orange sections (about 2 oranges)1teaspoon

dried oregano 1Tbsp

paprika 473milliliters

pomegranate seeds (about 4 pomegranates)0teaspoons

salt 1teaspoons

salt 680grams

36 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.