Blackened Green Bean And Quinoa Salad

Name: Blackened Green Bean And Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, chopped; 2 corn on the cobs, stripped; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh basil; 3 garlic cloves, minced; 454 grams long green beans, aka haricots verts (roughly 3 cups); 1 1/2 to 2 small lemons, juiced; 59 milliliters olive oil; 237 milliliters quinoa, rinsed under running water in a fine mesh colander for a couple of minutes; 1 mediums red onion, sliced into very thin strips; 4 servings salt and pepper; 4 servings sea salt and black pepper; 79 milliliters slivered almonds (highly recommended); 59 milliliters water

Blackened Green Bean And Quinoa Salad is a gluten free and vegan main course. One serving contains 439 calories, 13g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up cherry tomatoes, corn on the cobs, garlic cloves, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.