Blackberry Slump

Name: Blackberry Slump
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps butter; 79 milliliters whole milk; 946 milliliters fresh or frozen (defrosted and drained) blackberries; 118 milliliters sugar (depending on how sweet your berries and how sweet you would like your slump to be); 0 teaspoons cinnamon; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 79 milliliters water; 1 serving Whipping cream or vanilla ice cream for topping

Blackberry Slump might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 395 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, butter, blackberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Blackberry Slump, Blackberry Slump, and ABC Slump.

Instructions

Make the dumplings: In a medium sized bowl, whisk together the flour, baking powder, salt, and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut the butter into small cubes and add to the flour. Using a pastry cutter, two knives, or your clean hands, cut the butter into the flour until the flour resembles a coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Add the milk all at once and stir until the flour is just moistened. Handling the dough as little as possible, form into a ball. Set aside.

Ingredients you will need

Dough

All Purpose Flour

Milk

Heat berries with sugar, cinnamon, lemon, water until boiling: In a 2-qt saucepan, add the berries, sugar, cinnamon, lemon juice, lemon zest, and water.

Ingredients you will need

Lemon Juice

Lemon Zest

Cinnamon

Berries

Lemon

Sugar

Water

Equipment you will use

Sauce Pan

Heat until boiling, stirring a few times so that the berries are well coated with the sauce.

Ingredients you will need

Berries

Sauce

Add chunks of dumpling dough: Once the berry mixture is boiling, tear off spoonful chunks from the dough ball and drop onto the fruit around the edges of the pot. You should have enough dough for 6 dumplings.

Ingredients you will need

Berries

Dough

Fruit