Blackberry-Pear Crumble (Vegan, Gluten-Free, Nut-Free)

Name: Blackberry-Pear Crumble (Vegan, Gluten-Free, Nut-Free)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 567 grams packages frozen blackberries; 177 milliliters packed brown sugar; 2 Tbsps cornstarch; 907 grams firm Forelle or DAnjou pears, peeled, cored and cut into 1-inch chunks; 10 Tbsps cold unsalted dairy-free margarine, cut into small pieces, more for the baking dish; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps lemon juice; 118 milliliters quinoa flakes; 1 pinch pinch of salt

Blackberry-Pear Crumble (Vegan, Gluten-Free, Nut-Free) requires approximately 1 hour from start to finish. This gluten free and vegan recipe serves 6. This dessert has 478 calories, 3g of protein, and 16g of fat per serving. Head to the store and pick up lemon juice, dairy-free margarine, d'anjou pears, and a few other things to make it today.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Combine brown rice flour, brown sugar, cinnamon, nutmeg, salt and quinoa flakes.Using fingers or two knives, blend in butter until mixture resembles coarse crumbs. Set aside.Toss frozen blackberries with cornstarch, pears, sugar and lemon juice gently to combine.

Ingredients you will need

Brown Rice Flour