Blackberry Fool with Calvados

Name: Blackberry Fool with Calvados
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters pounds blackberries; 237 milliliters Calvados; 473 milliliters heavy cream; 118 milliliters sugar

This recipe serves 8. One serving contains 385 calories, 3g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have blackberries, calvados, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Spread 4 cups of the blackberries in a shallow glass dish.

Ingredients you will need

Blackberries

Spread

Add the Calvados and stir gently to coat the berries. Cover and refrigerate overnight, stirring a few times.

Ingredients you will need

Calvados

Berries

The next day, in a food processor, combine the remaining 4 cups of blackberries with 1 tablespoon of the macerating liquid and pulse until coarsely pureed. Scrape the puree into a large bowl.

Ingredients you will need

Blackberries

Equipment you will use

Food Processor

Bowl

In another large bowl, whip the cream until soft peaks form. Gradually add the sugar and whip until firm. Scrape the whipped cream over the pureed blackberries and fold to blend. Using a slotted spoon, scoop the macerated blackberries into 8 tall glasses. Top with the blackberry whipped cream and serve.

Ingredients you will need

Whipped Cream