Blackberry Curd Filling
Blackberry Curd Filling might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 358 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up blackberry juice, egg yolks, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.
Instructions
Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in Blackberry Juice.
Whisk in eggs and egg yolks. Bring mixture to a boil (5 to 6 minutes) over medium heat, whisking constantly.
Cook, whisking constantly, 1 to 2 minutes or until a pudding-like thickness.
Remove from heat, and whisk in butter. Cover, placing plastic wrap directly on curd, and chill 8 hours.