Blackberry Cloud Cake with Pistachios

Name: Blackberry Cloud Cake with Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams containers each) blackberries (about 4 1/3 cups); 2 Tbsps cornstarch; 8 larges egg whites, room temperature; 355 milliliters granulated sugar; 296 milliliters cold heavy cream; 118 milliliters shelled salted pistachios, chopped; 1 teaspoon pure vanilla extract; 1 Tbsp white-wine vinegar

Blackberry Cloud Cake with Pistachios might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 369 calories, 6g of protein, and 18g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have blackberries, white-wine vinegar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.