Blackberry & apple Yorkshire puddings

Name: Blackberry & apple Yorkshire puddings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 25 grams butter; 140 grams golden caster sugar; 4 apples (Coxs are good), peeled, cored and cut into bite-size chunks; 1 egg white; 2 eggs; 140 grams plain flour; 200 milliliters full-fat milk; 150 grams punnet blackberry; 2 Tbsps sunflower oil

The recipe Blackberry & apple Yorkshire puddings can be made in about 40 minutes. One serving contains 362 calories, 7g of protein, and 11g of fat. This lacto ovo vegetarian recipe serves 6. If you have full-fat milk, eggs, sunflower oil, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. Users who liked this recipe also liked Yorkshire Puddings, Onion Yorkshire Puddings, and Herbed Yorkshire Puddings.

Instructions

Heat oven to 240C/fan 220C/gas

Equipment you will use

Oven

Heat the butter and 100g of the sugar in a frying pan, throw in the apples and cook over a high heat for 3-4 mins until slightly caramelised and just starting to soften. Set aside.

Ingredients you will need

Apple

Butter

Sugar

Equipment you will use

Frying Pan

In a clean bowl, whisk the egg white until frothy, then whisk in the rest of the sugar, the whole eggs, the flour and the milk. Stir the apples and the blackberries into the batter.

Ingredients you will need

Blackberries

Egg

Egg Whites

Apple

All Purpose Flour

Sugar

Milk

Equipment you will use

Whisk

Bowl

Place a 6-hole non-stick Yorkshire pudding tin over a high heat and add a splash of oil to each hole. Spoon a large ladleful of batter into each hole, making sure all the fruit is used.

Ingredients you will need

Fruit