Black Truffle Bruschetta

Black Truffle Bruschetta
The recipe Black Truffle Bruschettan is ready in about 45 minutes and is definitely an amazing vegan option for lovers of Mediterranean food. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 214 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic cloves, truffle olive oil, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold foil to seal.
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Olive OilOlive Oil
GarlicGarlic
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Aluminum FoilAluminum Foil
2
Bake at 400 for 30 minutes; cool and mash garlic.
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GarlicGarlic
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OvenOven
3
Bake bread on a baking sheet at 400 for 5 minutes.
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BreadBread
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OvenOven
4
Sprinkle warm bread with salt and pepper.
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BreadBread
5
Spread with garlic, and brush with black truffle olive oil.
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GarlicGarlic
SpreadSpread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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