Black Rice Stir-fry

Name: Black Rice Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 2 Tbsps minced fresh ginger; 2 cloves garlic, minced; 1 Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces; 710 milliliters 1/2 bunch purple kale, torn into 2-inch pieces; 2 Tbsps fresh lime juice; 1 Tbsp low-sodium soy sauce; 946 milliliters 1/4 head red cabbage, sliced; 237 milliliters cups cooked black rice dry); 3 scallions, thinly sliced (white and green parts separated); 1 teaspoon Sriracha sauce; 340 grams firm tofu, drained, cut into 1-inch pieces; 3 Tbsps vegetable oil

Need a gluten free and vegan side dish? Black Rice Stir-fry could be a great recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 390 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of japanese eggplant, ginger, tofu, and a handful of other ingredients are all it takes to make this recipe so flavorful.