Black Quinoa & Kale Salad

Name: Black Quinoa & Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters black quinoa, rinsed and picked through; 1 teaspoon good quality dijon mustard; 3 Tbsps excellent quality extra virgin olive oil; 2 smalls Gala apples, rinsed and chopped; 57 grams good quality goat cheese; 1 teaspoon good quality honey; 0 teaspoons good quality prepared horseradish; 1 juice and zest of lemon; 4 handfuls kale mixture or 4 large leaves of kale/borecole, rinsed, drained & tough stems removed; 2 servings sea salt and fresh ground pepper to taste

You can never have too many main course recipes, so give Black Quinoa & Kale Salad a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 33g of fat, and a total of 685 calories. This recipe serves 2. Head to the store and pick up kale mixture, galan apples, honey, and a few other things to make it today. To use up the galan apples you could follow this main course with the Baked Apples as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.