Black Pepper Cake with Stewed Quince

Name: Black Pepper Cake with Stewed Quince
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving baking powder; 1 serving black pepper; 1 serving Butter; 1 serving buttermilk; 1 serving cinnamon; 1 clove; 1 serving dark brown sugar; 1 serving eggs; 1 serving flour; 1 serving granulated sugar; 1 serving ground ginger; 1 serving quince; 1 serving salt; 1 serving sugar; 1 serving unsalted butter; 1 serving vanilla extract

This vegetarian recipe serves 1. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 283 calories. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of quince, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour the kuglehopf mold; set aside. In a mixing bowl, cream together the butter and sugars. One at a time, add the eggs and mix well. Beat in the vanilla. Sift together the dry ingredients and spices. Alternately add the dry ingredients and the buttermilk to the butter and egg mixture.

Ingredients you will need

Buttermilk