Black Olive Tapenade

Name: Black Olive Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 2 Tbsps capers, drained; 1 teaspoon finely chopped fresh thyme leaves; 1 small clove garlic, peeled; 227 grams pitted Kalamata olives, or other black olives; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh juice from 1 lemon; 2 Tbsps extra-virgin olive oil; 1 teaspoon whole grain Dijon mustard

Black Olive Tapenade might be just the condiment you are searching for. This recipe serves 2. One portion of this dish contains around 2g of protein, 32g of fat, and a total of 302 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 10 minutes. If you have anchovy, capers, thyme leaves, and a few other ingredients on hand, you can make it.

Instructions

Place olives, anchovies, garlic, olive oil, capers, lemon juice, thyme, and mustard in the workbowl of a food processor fitted with a steel blade. Pulse until uniformly chopped into a thick paste, stopping to scrape down sides as necessary. Season with salt and pepper to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Ingredients you will need

Salt And Pepper