Black Friday Turkey Salad

Name: Black Friday Turkey Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crumbled cooked bacon; 0 teaspoons crushed red pepper; 2 Tbsps dill pickle relish; 118 milliliters mayonnaise (such as Hellmans®); 118 milliliters finely chopped pepperoncini; 4 servings salt, to taste; 177 milliliters shredded Cheddar cheese; 473 milliliters coarsely chopped leftover turkey; 3 Tbsps prepared yellow mustard (such as Plochmans®)

Black Friday Turkey Salad might be just the main course you are searching for. One serving contains 395 calories, 18g of protein, and 34g of fat. This gluten free and fodmap friendly recipe serves 4. If you have turkey, mustard, pepperoncini, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Ingredients you will need

Cheddar Cheese