Black Forest Cheesecake

Name: Black Forest Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 kilograms pkg. each) JELL-O No Bake Cherry Cheesecake Dessert; 158 milliliters margarine, melted; 473 milliliters cold milk; 6 squares BAKERS Semi-Sweet Chocolate, divided; 59 milliliters sugar; 2 Tbsps water

Black Forest Cheesecake might be just the dessert you are searching for. One serving contains 448 calories, 8g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a gluten free diet. A mixture of jell-o no bake cherry cheesecake dessert, baker's semi-sweet chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Mix Crust

Ingredients you will need

Crust

Mixes, margarine, sugar and water with fork until well blended. Press half of the crumb mixture firmly 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan using bottom of a dry measuring cup.

Ingredients you will need

Margarine

Sugar

Water

Equipment you will use

Springform Pan

Measuring Cup

Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted; set aside.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Pour milk into large bowl of electric mixer.

Ingredients you will need

Milk

Equipment you will use

Hand Mixer

Bowl

Add Filling

Mixes; beat on low speed until well blended. Beat on medium speed 3 minutes. Blend in melted chocolate. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour or until firm.

Ingredients you will need

Chocolate

Crust

Melt remaining 2 oz. chocolate as directed on package just before serving. Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate. Refrigerate 5 minutes to harden chocolate. Run small knife or spatula around rim of pan to loosen crust; remove rim of pan. Store leftover cheesecake in refrigerator.

Ingredients you will need

Chocolate

Cherries