Black Forest Cheesecake

Name: Black Forest Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 595 grams can cherry pie filling; 1 8-inch chocolate crumb crust (8 inches); 1 Tbsp confectioners sugar; 227 grams package cream cheese, softened; 227 grams cup sour cream; 79 milliliters sugar; 2 teaspoons vanilla extract; 227 grams carton frozen whipped topping, thawed

For $1.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 347 calories, 4g of protein, and 19g of fat. Head to the store and pick up cream, sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Sour Cream

Vanilla

Sugar

Equipment you will use

Bowl

Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.

Ingredients you will need

Powdered Sugar