Venison Cheddar-Jalapeno Summer Sausage

Name: Venison Cheddar-Jalapeno Summer Sausage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 teaspoon coarse ground black pepper; 1 kilograms lean ground venison; 2 jalapeno peppers, seeded and minced; 2 teaspoons liquid smoke flavoring; 2 teaspoons mustard seed; 237 milliliters shredded cheddar cheese; 3 Tbsps sugar-based curing mixture (such as morton tender quick); 237 milliliters cold water

Venison Cheddar-Jalapeno Summer Sausage might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 1392 calories, 164g of protein, and 68g of fat. From preparation to the plate, this recipe takes approximately 2 hours. 3 people found this recipe to be scrumptious and satisfying. A mixture of garlic powder, jalapeno peppers, sugar-based curing mixture, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.