Black Forest Cake With Chocolate-Almond Mousse Frosting

Name: Black Forest Cake With Chocolate-Almond Mousse Frosting
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: German, European
Ingredients: 59 milliliters slivered almond (optional); 1 teaspoon almond extract; 517 grams package devils food cake mix (Duncan Hines Moist Deluxe preferred); 0 teaspoons angostura brand bitters; 567 grams comstock brand cherry pie filling; 340 grams ghirardelli classic chocolate chips; 28 grams semisweet chocolate shavings; 59 milliliters light corn syrup; 3 eggs (or as called for by your cake mix); 1 pint cold heavy whipping cream; 0 teaspoons instant coffee; 79 milliliters oil (or as called for by your cake mix); 1 Tbsp powdered sugar; 0 teaspoons rum extract; 1 pinch salt; 315 milliliters water (or as called for by your cake mix)

Black Forest Cake With Chocolate-Almond Mousse Frosting is a gluten free dessert. This recipe makes 12 servings with 616 calories, 7g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up slivered almond, instant coffee, rum extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

59milliliters

slivered almond (optional)1teaspoon

almond extract 517grams

package devil's food cake mix (Duncan Hines Moist Deluxe preferred)0teaspoons

angostura brand bitters 567grams

comstock brand cherry pie filling 340grams

ghirardelli classic chocolate chips 28grams

semisweet chocolate shavings 59milliliters

light corn syrup 3

eggs (or as called for by your cake mix)1pint

cold heavy whipping cream 0teaspoons

instant coffee 79milliliters

oil (or as called for by your cake mix)1Tbsp

powdered sugar 0teaspoons

rum extract 1pinch

salt 315milliliters

water (or as called for by your cake mix)

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.