Black-eyed Peas & Leeks

Name: Black-eyed Peas & Leeks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked black-eyed peas; 0 teaspoons heaping dried marjoram; 1 teaspoon dried tarragon; 1 Tbsp Extra Virgin Olive Oil; 6 servings fine grain Sea Salt; 4 x good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch; 3 Tbsps Unsalted Butter

Need a gluten free and vegetarian side dish? Black-eyed Peas & Leeks could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 208 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of black-eyed peas, butter, good-sized leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful.