Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 (#10 can) black-eyed peas, rinsed and drained; 1 Tbsp brown mustard; 59 milliliters canola oil; 177 milliliters chopped flat-leaf Italian parsley; 1 clove garlic, peeled and finely minced; 1 green bell pepper, seeded and finely chopped, optional; 1 Tbsps ground black pepper; 1 fresh jalapeno, very finely minced; 59 milliliters olive oil; 1 red bell pepper, seeded and finely chopped, optional; 79 milliliters red wine vinegar; 1 Tbsps salt; 1 small 1/2 to or medium red onion, chopped; 1 Tbsp whole-grain mustard

Black-Eyed Pea Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 139 calories, 1g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up to 1, brown mustard, jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients.

Ingredients you will need

Green Pepper