Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, rinsed and drained; 237 milliliters chopped celery; 59 milliliters chopped green onions; 118 milliliters chopped green pepper; 473 milliliters shredded lettuce; 158 milliliters fat-free ranch salad dressing; 118 milliliters chopped sweet red pepper; 1 large tomato, seeded and chopped

Black-Eyed Pea Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 81 calories. This recipe from Taste of Home requires tomato, bell pepper, ranch salad dressing, and lettuce. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, combine all ingredients; toss lightly.

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

425grams

can black-eyed peas, rinsed and drained 237milliliters

chopped celery 59milliliters

chopped green onions 118milliliters

chopped green pepper 473milliliters

shredded lettuce 158milliliters

fat-free ranch salad dressing 118milliliters

chopped sweet red pepper 1large

tomato, seeded and chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.