Black Cod with Miso

Name: Black Cod with Miso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters mirin; 118 milliliters sake; 680 grams black cod or sea bass fillets, cut about 3/4-inch thick; 158 milliliters sugar; 177 milliliters white miso

Black Cod with Miso is From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

mirin 118milliliters

sake 680grams

black cod or sea bass fillets, cut about 3/4-inch thick 158milliliters

sugar 177milliliters

white miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.