Black cap puddings

Name: Black cap puddings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams raisins; 4 Tbsps golden syrup, plus extra for drizzling; 100 grams self-raising flour; 100 grams butter, room temperature, cut in pieces; 100 grams caster sugar; 2 eggs; 1 finely grated zest lemon; 1 teaspoon milk, optional; 1 serving cream or custard, to serve

Black cap puddings could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. This dessert has 391 calories, 5g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. This recipe from BBC Good Food requires caster sugar, golden syrup, milk, and butter.

Instructions

Lightly butter and flour 6 x 125ml non-metallic pudding moulds (see the steps by clicking the link in the photo above). Divide the raisins evenly between each one, then drizzle with 2 tsps golden syrup. Put flour, butter, sugar, eggs and lemon zest in a food processor and mix for 1-2 mins until smooth. If the mix is a bit thick, soften with milk. Spoon the sponge mix on top of the raisins, taking care not to fill them more than half full or they will spill over when cooked. Cover each one loosely with cling film leaving room for expansion, then pierce the film.

Ingredients you will need

Golden Syrup

Lemon Zest

Raisins

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Food Processor

Microwave three sponges at a time on High for 2-2 mins until they are firm on top, risen and coming away from the sides or steam for 30 mins. Stand for 1 min. Meanwhile, warm some golden syrup.

Ingredients you will need

Golden Syrup

Equipment you will use

Microwave

Unwrap the puddings and turn out onto plates.

Drizzle over the syrup and serve.

Ingredients you will need

Syrup

Equipment

Food Processor

Microwave

Ingredients

Servings:

100grams

raisins 4Tbsps

golden syrup, plus extra for drizzling 100grams

self-raising flour 100grams

butter, room temperature, cut in pieces 100grams

caster sugar 2

eggs 1

finely grated zest lemon 1teaspoon

milk, optional 1serving

cream or custard, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.