Black Bottom Pecan Pie

Name: Black Bottom Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters bourbon; 118 milliliters light corn syrup, such as Karo; 59 milliliters cornstarch; 3 eggs, lightly beaten; 355 milliliters flour; 237 milliliters chopped pecans; 1 teaspoon fine salt; 170 grams semisweet chocolate chips; 177 milliliters sugar; 7 Tbsps unsalted butter, cubed

Black Bottom Pecan Pie might be just the dessert you are searching for. One portion of this dish contains approximately 7g of protein, 29g of fat, and a total of 572 calories. This recipe serves 8. Head to the store and pick up semisweet chocolate chips, butter, cornstarch, and a few other things to make it today. Several people really liked this Southern dish. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

bourbon 118milliliters

light corn syrup, such as Karo 59milliliters

cornstarch 3

eggs, lightly beaten 355milliliters

flour 237milliliters

chopped pecans 1teaspoon

fine salt 170grams

semisweet chocolate chips 177milliliters

sugar 7Tbsps

unsalted butter, cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.