Black Beans and Yellow Rice

Name: Black Beans and Yellow Rice
Prep time: 10 h 53 min
Cook time: 10 h 53 min
Total time: 10 h 53 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 113 grams dried black beans; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 0 teaspoons ground cumin; 0 teaspoons ground turmeric; 1 jalapeño pepper, minced; 355 milliliters chopped onion; 1 orange bell pepper, chopped; 237 milliliters uncooked long-grain rice; 1 teaspoons salt, divided; 113 grams Spanish chorizo, thinly sliced; 710 milliliters chopped fresh tomato; 1 liters water, divided

Black Beans and Yellow Rice might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 393 calories, 15g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 10 hours and 53 minutes. If you have tomato, onion, chorizo, and a few other ingredients on hand, you can make it.

Instructions

Sort and wash beans; place in a bowl. Cover with water to 2 inches above beans; let stand 8 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Drain.

Heat a large saucepan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add chorizo; saut for 3 minutes.

Ingredients you will need

Chorizo

Add beans and 4 cups water; bring to a boil. Reduce heat, and simmer 2 1/2 hours or until beans are tender. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cumin.

Ingredients you will need

Black Pepper

Beans

Cumin

Water

Salt

Heat a medium skillet over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1 1/2 cups onion, bell pepper, jalapeo, and garlic; cook 8 minutes, stirring occasionally. Stir 1/4 teaspoon black pepper and onion mixture into bean mixture.

Ingredients you will need

Black Pepper

Bell Pepper

Garlic

Onion

Bring 2 cups water to a boil in a small saucepan over medium-high heat. Stir in 1/4 teaspoon salt, rice, and turmeric. Cover, reduce heat, and simmer 20 minutes or until liquid evaporates and rice is tender. Spoon 3/4 cup rice into each of 4 bowls, and top each serving with about 2/3 cup bean mixture, 3/4 cup tomato, and 1 1/2 teaspoons cilantro.

Ingredients you will need

Cilantro