Black Beans and Vegetables over Rice

Name: Black Beans and Vegetables over Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams black beans, rinsed and drained; 411 grams diced tomatoes, un-drained; 177 milliliters thinly sliced celery; 710 milliliters hot cooked rice; 1 Tbsp dark brown sugar; 1 teaspoons dried rubbed sage; 355 milliliters sliced fresh green beans; 1 teaspoon olive oil; 177 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 85 grams 3/4 cup pre-shredded reduced-fat Cheddar cheese; 710 milliliters chopped peeled sweet potato (about 2 large); 411 grams vegetable broth; 355 milliliters chopped zucchini (about 2)

Black Beans and Vegetables over Rice is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 20g of protein, 9g of fat, and a total of 520 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 30 minutes. Head to the store and pick up salt, pepper, rubbed sage, and a few other things to make it today.