Black Beans and Rice with Bacon

Name: Black Beans and Rice with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 113 grams bacon (about 4 slices), sliced thinly; 425 grams black beans, drained; 2 teaspoons garlic cloves, minced (about; 1 teaspoon ground cumin; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters homemade or store-bought low-sodium chicken stock; 1 teaspoons dried oregano; 237 milliliters red bell pepper, stemmed, seeded, chopped (about; 2 scallions, green parts only, thinly sliced; 1 Serrano pepper, stemmed seeded, chopped (about 2 tablespoons; 237 milliliters white rice; 2 Tbsps Worcestershire sauce; 237 milliliters medium yellow onion, chopped (about

Black Beans and Rice with Bacon is a gluten free and dairy free main course. This recipe makes 4 servings with 446 calories, 17g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, bacon, chicken stock, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook bacon in a large dutch oven over medium heat until crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove pieces with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Remove all but 2 tablespoons of fat.

Add onion, red bell pepper, and serrano, and cook until onion is soft and starting to take on some color, about 5 minutes.

Ingredients you will need

Red Pepper

Onion

Add garlic, cumin, oregano, 1/2 teaspoon salt, and few cracks of black pepper. Stir until fragrant, about 30 seconds. Stir in rice and cook until most of the grains turn chalky white, 1 to 2 minutes.

Ingredients you will need

Black Pepper

Oregano

Garlic

Grains

Cumin

Rice

Salt

Add black beans, chicken broth, apple cider vinegar, and Worcestershire sauce and stir well. Bring to a boil, and then reduce heat to low. Cover the pot and cook until the rice is completely cooked, stirring after 10 minutes or so, 15 to 20 minutes total.

Ingredients you will need

Worcestershire Sauce