Black Beans and Barley
Black Beans and Barley might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 147 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 24 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up ground cinnamon, bottled roasted bell peppers, paprika, and a few other things to make it today.
Instructions
Heat oil in a small saucepan over medium- high heat.
Add onion and garlic; saut 3 minutes. Stir in cumin and next 4 ingredients; cook, stirring constantly, 2 minutes.
Add beans, broth, and barley; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until liquid is absorbed.
Add red bell pepper; cover, and let stand 5 minutes. Fluff with a fork before serving.