Black-Bean Turkey Chili

Name: Black-Bean Turkey Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsps ancho chile powder; 1 can black beans, drained and rinsed; 1 can tomato sauce; 1 can chopped tomatoes; 1 Tbsp New Mexico chile powder; 4 corn tortillas; 3 garlic cloves, minced; 1 teaspoon ground cumin; 454 grams lean ground turkey, white meat only; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 1 serving Salt and freshly ground pepper

Black-Bean Turkey Chili might be just the main course you are searching for. One portion of this dish contains around 160g of protein, 47g of fat, and a total of 1796 calories. This gluten free and dairy free recipe serves 1. It is an expensive recipe for fans of American food. It is perfect for The Super Bowl. Head to the store and pick up olive oil, garlic cloves, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a saucepan, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes.

Ingredients you will need

Salt And Pepper

Whole Turkey

Meat

Add the garlic, onion, chile powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes.

Ingredients you will need

Tomato Sauce