Black Bean & Sweet Potato Enchiladas

Name: Black Bean & Sweet Potato Enchiladas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 411 grams diced tomatoes, drained; 1 Tbsp chili powder; 1 Tbsp extra virgin olive oil; 8 larges flour tortillas; 1 large garlic clove, minced; 1 small jalapeno, minced; 59 milliliters red onion, chopped; 473 milliliters salsa; 2 larges sweet potatoes, peeled and diced

Black Bean & Sweet Potato Enchiladas might be just the main course you are searching for. One serving contains 443 calories, 16g of protein, and 9g of fat. This recipe serves 4. It is a good option if you're following a vegan diet. If you have flour tortillas, garlic clove, chili powder, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

425grams

black beans, drained and rinsed 411grams

diced tomatoes, drained 1Tbsp

chili powder 1Tbsp

extra virgin olive oil 8larges

flour tortillas 1large

garlic clove, minced 1small

jalapeno, minced 59milliliters

red onion, chopped 473milliliters

salsa 2larges

sweet potatoes, peeled and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.