Black Bean Lasagna

Name: Black Bean Lasagna
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 850 grams black beans, rinsed and drained; 794 grams fire-roasted diced tomatoes; 397 grams extra-firm tofu, drained and pressed (see Cooks Note); 2 Tbsps finely chopped fresh basil, or 1 tablespoon dried basil; 0 teaspoons garlic powder; 227 grams lasagna noodles; 59 milliliters nutritional yeast; 3 Tbsps olive oil; 1 small onion, finely chopped; 1 Tbsp dried oregano leaves; 59 milliliters raw cashews, finely ground; 2 teaspoons salt, plus more for pasta; 12 servings Salt and pepper; 340 grams tomato paste

The recipe Black Bean Lasagnan is ready in about 2 hours and 55 minutes and is definitely an excellent vegan option for lovers of Mediterranean food. This recipe serves 12. One portion of this dish contains around 12g of protein, 6g of fat, and a total of 254 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up oregano leaves, basil, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large saucepan, combine the tomatoes and their juices, tomato paste, garlic powder, salt, pepper, oregano, onions and black beans. Bring to a boil over medium-high heat, and then reduce the heat and simmer, uncovered, for about 30 minutes.

Ingredients you will need

Garlic Powder

Tomato Paste

Black Beans

Tomato

Oregano

Onion

Pepper

Salt

Equipment you will use

Sauce Pan

Meanwhile, bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the lasagna noodles and cook to al dente according to package directions.

Ingredients you will need

Lasagne Noodles

Drain the noodles well.

Ingredients you will need

Pasta

Spread 1 cup of the prepared sauce in a 9- by 13- by 2-inch baking pan. Make three layers each of noodles, sauce and Tofu Ricotta. End with the sauce and make sure the noodles are completely covered or they will dry out during baking.

Ingredients you will need

Pasta

Ricotta Cheese

Sauce

Tofu

Equipment you will use

Baking Pan

Bake for 45 minutes, uncovered. Allow the dish to stand for 15 minutes before cutting into squares and serving.

Equipment you will use

Oven

Add the cashews to a food processor and grind them. Then crumble in the tofu, and add the yeast, olive oil and basil. Season with salt and pepper. Store in an airtight container in the fridge until ready to use. Keeps well for at least a week.

Ingredients you will need

Salt And Pepper