RecipesMagazine

Black Bean, Jícama, and Grilled Corn Salad

Black Bean, Jícama, and Grilled Corn Salad
Need A mixture of beans, lime peel, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare barbecue (medium-high heat).
2
Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly.
Ingredients you will need
Olive OilOlive Oil
CornCorn
Equipment you will use
GrillGrill
3
Cut off corn kernels; place in large bowl.
Ingredients you will need
Corn KernelsCorn Kernels
Equipment you will use
BowlBowl
4
Add black beans, jicama, carrots, green onions, cilantro, and basil.
Ingredients you will need
Green OnionsGreen Onions
Black BeansBlack Beans
CilantroCilantro
CarrotCarrot
JicamaJicama
BasilBasil
5
Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl.
Ingredients you will need
Orange JuiceOrange Juice
Lime JuiceLime Juice
Lime PeelLime Peel
CuminCumin
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill.
Ingredients you will need
Salt And PepperSalt And Pepper
7
Let stand at room temperature 1 hour before serving.)
DifficultyHard
Ready In45 m.
Servings8
Health Score17
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Sweet Pineapple Cider
Nimakayya (Lemon) Pulihora
Blackberry Cobbler
Fresh Vegetable Salsa
Fruit Kabobs with Citrus Dip
Best Screwdriver
Quick Corn Salad
Bean and Pineapple Salsa
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce