Black Bean Hummus

Name: Black Bean Hummus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters cooked black beans; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 heads iceberg lettuce, cut into wedges; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 Tbsp white wine vinegar

The recipe Black Bean Hummus is ready in approximately 25 minutes and is definitely an excellent gluten free and vegan option for lovers of middl eastern food. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 5g of protein, and 7g of fat. This recipe serves 4. It works well as a hor d'oeuvre. A mixture of kosher salt and pepper, lemon juice, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious.