Black Bean Dip with Tortilla Chips

Name: Black Bean Dip with Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 850 grams black beans, drained; 6 10-inchs (10-inch) flour tortillas, each cut into 8 wedges; 177 milliliters minced fresh cilantro (about 1 bunch); 1 garlic clove, minced; 3 Tbsps finely chopped green onions; 1 teaspoons ground allspice; 1 teaspoons ground cumin; 2 Tbsps hot sauce; 1 jalapeño pepper, seeded and diced; 2 Tbsps lime juice; 1 red bell pepper; 0 teaspoons salt

Need a vegan hor d'oeuvre? Black Bean Dip with Tortilla Chips could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 178 calories. This recipe serves 12. If you have jalapeño pepper, cilantro, lime juice, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

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Broiler

Cut the bell pepper in half lengthwise, discarding seeds and membranes.

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Bell Pepper

Seeds

Place the bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened.

Ingredients you will need

Bell Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place the bell pepper in a zip-top plastic bag, and seal.

Ingredients you will need

Bell Pepper

Equipment you will use

Ziploc Bags

Let stand for 5 minutes, and peel.

Place the bell pepper and the next 12 ingredients (bell pepper through garlic) in a food processor, and process until smooth. Spoon into a bowl, and garnish with chopped bell pepper, if desired.

Ingredients you will need

Bell Pepper

Garlic