Black-Bean Chili With Winter Squash

Name: Black-Bean Chili With Winter Squash
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 850 grams black beans, rinsed and drained; 794 grams diced tomatoes, undrained; 0 teaspoons chipotle chile powder; 128 grams chopped mild green chiles; 1 teaspoon chili powder; 3 garlic cloves, minced; 1 Tbsp olive oil; 355 milliliters large chopped onion; 1 teaspoons dried oregano; 0 teaspoons salt; 473 milliliters fat-free, less-sodium vegetable broth; 907 grams medium winter squash (about; 237 milliliters medium diced yellow bell pepper

The recipe Black-Bean Chili With Winter Squash is ready in around 10 minutes and is definitely It works well as a budget friendly main course for The Super Bowl. Head to the store and pick up onion, winter squash, salt, and a few other things to make it today.

Instructions

Heat oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and bell pepper, and cook, stirring frequently, until soft, about 5 minutes.

Ingredients you will need

Bell Pepper

Onion

Add garlic and cook, stirring, 1 minute. Stir in beans, broth, tomatoes, green chiles, chili powder, chipotle chile powder, and oregano. Simmer, covered, 10 minutes. Uncover and cook 10 more minutes.

Ingredients you will need

Chipotle Chiles

Chili Powder

Green Chili Pepper

Tomato

Oregano

Garlic

Beans

Broth

Cut squash in half lengthwise, scoop out and discard seeds, pierce with a fork a few times, and put in a microwave-safe dish with 1/4 inch water. Cover with plastic wrap; microwave on HIGH 8 minutes or until tender.

Ingredients you will need

Squash

Seeds

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Let cool; peel with a small sharp knife, and cut into 1/2-inch chunks. Stir squash into bean mixture; cook 5 minutes. Stir in salt.

Ingredients you will need

Squash

Salt

Equipment you will use

Knife

Serve warm.

Andrea's wine pick: The chiles, beans, and squash demand the earthy smokiness of a French red Rhone wine. Look for the magnificent 2004 vintage of La Vieille Ferme Ctes du Ventoux ($99).

Ingredients you will need

Chili Pepper

Squash

Beans

Wine

Equipment

Ingredients

Servings:

850grams

black beans, rinsed and drained 794grams

diced tomatoes, undrained 0teaspoons

chipotle chile powder 128grams

chopped mild green chiles 1teaspoon

chili powder 3

garlic cloves, minced 1Tbsp

olive oil 355milliliters

large chopped onion 1teaspoons

dried oregano 0teaspoons

salt 473milliliters

fat-free, less-sodium vegetable broth 907grams

medium winter squash (about 237milliliters

medium diced yellow bell pepper

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.