Black Bean And Sweet Potato Tacos

Name: Black Bean And Sweet Potato Tacos
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 4 servings salt and red chili flakes to taste; 2 Tbsps heaping Tbsps chopped cilantro; 1 small corn tortillas; 473 milliliters heaping cups shredded cabbage (I used a combination of purple and green cabbage); 1 teaspoon ground cumin; 2 juice of limes; 1 Tbsp olive oil; 2 sweet potatoes (really orange-fleshed yams), peeled and cut into small cubes; 59 milliliters finely diced yellow onion; 59 milliliters finely diced yellow onions

The recipe Black Bean And Sweet Potato Tacos could satisfy your Mexican craving in about 43 minutes. This gluten free and vegan recipe serves 4. One serving contains 268 calories, 10g of protein, and 5g of fat. A mixture of juice of lime, cabbage, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

425grams

black beans, drained and rinsed 4servings

salt and red chili flakes to taste 2Tbsps

heaping Tbsps chopped cilantro 1small

corn tortillas 473milliliters

heaping cups shredded cabbage (I used a combination of purple and green cabbage)1teaspoon

ground cumin 2

juice of limes 1Tbsp

olive oil 2

sweet potatoes (really orange-fleshed yams), peeled and cut into small cubes 59milliliters

finely diced yellow onion 59milliliters

finely diced yellow onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.