Black Bean and Sweet Potato Stew

Name: Black Bean and Sweet Potato Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 bell pepper, seeded and chopped; 454 grams black beans or 2 cups drained cooked black beans, rinsed; 397 grams mexican-style tomatoes; 1 Tbsp chili powder; 3 Tbsps chopped cilantro; 2 garlic cloves, finely chopped; 3 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons tabasco sauce or 1/2 teaspoon hot pepper sauce; 2 servings salt and pepper (it may not need it); 170 grams 1/2 cups diced peeled sweet potatoes (about

Black Bean and Sweet Potato Stew is a gluten free and vegan main course. This recipe serves 2. One portion of this dish contains about 20g of protein, 23g of fat, and a total of 595 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt and pepper, canned tomatoes, and a few other things to make it today. It will be a hit at your Autumn event.