Black Bean and Sweet Potato Chili (Vegetarian)

Name: Black Bean and Sweet Potato Chili (Vegetarian)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 794 grams diced tomatoes; 1 Tbsp chili powder; 237 milliliters chopped cilantro leaf, washed and dried (optional -- for garnish); 1 Tbsp cocoa powder; 2 kilograms black beans, rinsed and drained (or 6 cups freshly cooked); 1 Tbsp cumin; 2 Tbsps extra virgin olive oil; 4 garlic cloves, minced; 1 fresh jalapeno pepper, seeded and chopped; 1 lime, zest and juice of; 1 lime, cut into wedges (optional -- for garnish); 1 red pepper, chopped; 1 medium red onion, chopped; 2 teaspoons sea salt; 1 large sweet potato, cut into 1/2-inch cubes

The recipe Black Bean and Sweet Potato Chili (Vegetarian) could satisfy your American craving in roughly 45 minutes. This recipe makes 11 servings with 277 calories, 16g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a very reasonably priced main course. A mixture of sea salt, canned tomatoes, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and vegan diet.