Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps agave nectar or 3 tablespoons honey; 1 teaspoon black pepper; 822 grams black beans, drained and rinsed; 425 grams corn, drained; 1 Tbsp cilantro leaf, chopped; 59 milliliters green onion, diced; 1 pinch ground cumin (or more to taste); 1 jalapeno, seeded and minced; 1 lime, juiced; 59 milliliters pineapple, diced; 1 large red bell pepper, diced; 59 milliliters red onion, diced; 1 Tbsp salt; 3 Tbsps sherry wine vinegar

You can never have too many side dish recipes, so give Black Bean and Corn Salad a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 168 calories, 8g of protein, and 1g of fat each. Head to the store and pick up agave nectar, juice of lime, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.